* Only 5 available. This is local delivery only and we'll deliver within Bend and Deschutes River Woods area. Takes up to 48 hrs before it makes it to your porch.
Made with non-GMO Italian-sourced "00" Double Zero Flour. The flour is all natural, unbleached, unbromated and does not contain additives. Janey B. & Co. co-founder Ashley has gluten sensitivities to pretty much all flour from the United States, but she did not have any issues when she ate bread on her trip to France a few years ago. So we thought we'd try making sourdough bread with European-based flour and she tried it, doesn't have any issues and loves the taste!
This loaf has a crispy crust and a deliciously soft crumb! This loaf ferments over night before baking to create a delicious depth of flavor and extensive gluten breakdown.
